Value: $50
We use the freshest local produce (organic when possible), freshly caught fish from sustainable sources, fresh natural California poultry & pork, and Harris Ranch Beef (naturally raised in California), complemented by our other top line ingredients. We also incorporate a variety of locally made products into our menu, including Laura Chenel's goat cheese from Sonoma County, bacon and sausage from Bassian Farms in San Jose, bread baked daily by Gayle's Bakery in Capitola,
organic coffees blended by The Santa Cruz Coffee Roasting Co, Polar Bear Ice Cream, and eggs from Glaum Ranch in Aptos.
Valid Sunday - Thursday. Expires April 27, 2013
